Our latest offering, an ALL inclusive activity week. Perfect for couples looking for something special to do in Cabo de Gata.
I am now starting up a newsletter but don’t worry, you won’t be plagued with communications from me – just one every few months to tell you about new ideas and offers, etc.
So let’s begin…
In collaboration with the Agave School (Pita Escuela) nr. Sorbas in the Province of Almeria, we offer you a fantastic value two day experience in the oasis of Los Molinos del Río Aguas. Combining photography with an overnight visit to this picturesque valley, you will not only get to photograph this area of outstanding beauty but will learn about and possibly take part in the activities of the Agave School, our home during this experience.
For full details, please see: http://martynthompson.net/en/los-molinos.html
FOUR types of amazing activity breaks using the Cortijo del Sevillano, Cuevas del Almanzora in the province of Almeria as the accommodation base, including photography experiences, mountain biking, triathlon training camp & horse riding.
In response to a number of client suggestions, Martyn Thompson – Landscape Photography will be working with a number of people to provide an all-inclusive photography and nature activity week. This will include accommodation, two photography experiences and two wonderful wildlife / geography field trips.
Please keep an eye on http://martynthompson.net/en/photography-experiences.html for up-to-the-minute details.
For further details and enquiries about any of the photography experiences, please do not hesitate to contact email@example.com
We are always looking for ways to improve our offerings and consider interaction with our clients & potential clients an invaluable source of inspiration, in this respect we welcome your suggestions and ideas.
Celebrity chef Antony Worrall-Thompson may know a thing or two about cooking steaks and indeed, his Windsor Grill restaurant offers (mostly) good food at a price… but watch out, the local pub is sneaking up behind and is setting new standards in cuisine.
Situated in the picturesque Buckinghamshire village of Taplow not far from Windsor, is former spit & sawdust pub The Oak & Saw. This establishment was taken over by Karen & Ian about five years ago and what a great job they have done in transforming it into the “foodies” paradise we now behold. Whether you are just dropping in for a quick drink or are planning to have a meal, you can always expect a warm and friendly welcome and a place where you can relax and get away from the stresses and strains of daily life.
The food is somewhere between traditional English and modern European, but there’s no way you can pigeon-hole it. My personal favourite is the fillet steak, cooked to perfection and exactly to your requirements by their in-house chef affectionately known as Boris. The food at The Oak & Saw is unpretentious, reasonably priced, very high quality and is easily streets ahead of other restaurants, including AWT’s Windsor Grill.
But what of the pub? The Oak & Saw carries a good selection of real ales, lagers and wines and I find the Argentinian Malbec a perfect accompaniment to my steak. The staff are very accommodating and helpful; if you want to vary your meal that’s never a problem and it’s always served with a smile by the bubbly Tracey.
Summing up, The Oak & Saw is one of the most under-stated treasures of the Thames Valley and I can’t recommend it highly enough.
So all you regular readers of my blog must be thinking, “where’s the photography element in this post?” Well, it’s this – I’m giving one of my favourite eateries some “exposure”!!